Recipe from here.Ingredients:
1 tablespoon vegetable oil
1/2 cup green or yellow bell pepper, diced
3 cloves garlic, minced
1 package Lean Ground Turkey
1 cup chili sauce
2 tablespoons worcestershire sauce
1 tablespoon tomato paste
1/2 teaspoon hot pepper sauce
salt, if desired
5 whole wheat buns, split
Directions:
Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add 1/2 cup green or yellow bell pepper, diced, and 3 cloves garlic, minced; cook 3 minutes, stirring occasionally. Crumble 1 package Lean Ground Turkey into skillet and cook as specified on the package. Always cook to well-done, 165˚F as measured by a meat thermometer. Add 1 cup chili sauce, 2 tablespoons worcestershire sauce, 1 tablespoon tomato paste, 1/2 teaspoon hot pepper sauce, and salt, if desired. Simmer uncovered 10 to 15 minutes or until sauce thickens. Spoon mixture onto 5 whole wheat buns, split.
