Ingredients
- 4 boneless, skinless, chicken breasts
- 2 14.5 oz can fire-roasted diced tomatoes
- 4 garlic cloves
- 1/2 cup balsamic vinegar
- 1 tbsp. olive oil
- 1 tsp each: dried oregano,basil, and rosemary
- 1/2 tsp thyme
- ground black pepper and salt to taste
Directions
- Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.
- Cook on high 4 -5 hours, serve over angel hair pasta.