Spinach Salad with Chicken, Avocado and Feta Cheese

Recipe from here

SALAD:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob)
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts

DRESSING:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste

Directions:

1. Place spinach in a large salad bowl. add remaining salad ingredients.

2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).

Spinach and Strawberry Salad

Recipe idea from Whole Foods

Ingredients:
2 tablespoons raspberry vinegarette
1/2 pound baby spinach
1 cup strawberries, thinly sliced
1/3 cup sliced almonds, toasted
2 ounces feta cheese, crumbled

Directions:
Toss. Eat.

Chicken & Avocado Spinach Salad

Ingredients

1/3 cup olive oil for dressing

4 boneless, skinless chicken breast halves

1/2 tsp. freshly ground pepper

1 clove garlic, pressed or chopped

2 tbsp. balsamic vinegar

1/2 cup sun dried tomatoes in oil, drained and chopped

1/2 cup basil, chopped

12 oz. baby spinach leaves

1 large ripe avocado, thinly sliced

salt and pepper to taste

Directions

Salt and pepper chicken. Grill. Slice into strips and place in a large bowl.

In seperate bowl whisk together salt and pepper, garlic, and vinegar. Slowly whisk in olive oil. Stir in tomatoes and basil. Spoon 1/4 cup of the dressing over chicken and toss to coat. Toss spinach with remaining dressing and divide among other servings. Top evenly with chicken and avocado slices.

A Simple Healthy Salad

Just a simple healthy salad I threw together.

Ingredients:
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon water
rotisserie chicken, cut into pieces
4 slices cooked turkey bacon, chopped
bag of pre-washed baby spinach
bag of pre-washed chopped romaine lettuce
1 avocado, diced
handful of grape tomatoes
1 yellow pepper, chopped
handful of croutons
1 package feta cheese
fresh ground pepper

Directions:
1) Combine vinegar, water, mustard, olive oil. Whisk until combined.
2) In large bowl, combine all ingredients. Drizzle dressing and season with ground pepper. Toss salad and let sit 5 minutes for flavors to combine.