Whole Wheat Blueberry Muffins

Recipe from here.

Ingredients:

2 tablespoons packed brown sugar

1/4 teaspoon ground cinnamon

3/4 cup skim milk

1/4 cup vegetable oil

1/4 cup honey

1 egg

1 cup all-purpose flour

1 cup whole wheat flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup frozen organic blueberries (do not thaw)

Directions:

Heat oven to 400 degrees. Spray 12 regular size muffin cups with cooking spray, or place paper baking cups in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.

In large bowl, beat milk, oil, honey, and egg with spoon. Stir in flours, baking powder, and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.

Divide batter evenly among muffin cups. Sprinkle with brown sugar mixture. Bake about 18-20 minutes. Immediately remove from pan.

Banana Crumb Muffins

If you enjoy warm homemade banana muffins as much as myself, you need to make these ASAP! Heavenly.

Recipe from here.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter
• 
  
• Directions:

1. Preheat oven to 375 degrees. Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Chocolate Chocolate Chip Muffins

Ingredients:

2 eggs

1/2 cup - oil

1 cup - milk

1 tsp - vanilla

1 3/4 cup - all-purpose flour

1/2 cup - sugar

1/4 cup - cocoa

1 tbsp - baking powder

1/2 tsp - salt

1/2 cup - semi-sweet chocolate chips (85g)

Directions: 

1 Preheat oven to 400F and prepare muffin pan. Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing.

2 In large bowl add and combine well eggs, oil, milk and vanilla.

3 In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.

4 Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400F for 18 minutes. Remove from pan and cool on rack.

5 Hint: Sprinkle extra chocolate chips on top of each muffin halfway thru baking.

Mini Banana Muffins

Source: All Recipes

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

Directions:
Preheat oven to 350 degrees. Coat muffin pans with non-stick spray, or use paper liners.
Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes (large muffins for 25 minutes). Muffins will spring back when lightly tapped.