Grilled Pizza with Pesto, Tomatoes & Feta

Ingredients:
1 pound prepared whole-wheat pizza dough
1/2 cup prepared naturally-prepared pesto
4 ripe organic plum tomatoes, thinly sliced
1/2 cup crumbled organic feta cheese
Freshly ground pepper, to taste
1/4 cup lightly packed fresh basil leaves, torn

Directions:
1. Heat grill to medium-high.
2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.
3. Lay crusts on grill (they won’t stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.
4. Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.

Recipe from Kashi

Chicken & Veggie Pizza

Source: Prevention Magazine

Ingredients:
1/4 cup prepared pesto
1 prebaked whole wheat pizza crust
1 yellow pepper, sliced
1 red pepper, sliced
1 tomato, sliced
precooked chicken cut into strips
1/4 cup crumbled feta cheese
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese

Directions:
1. Preheat the oven to 375°F.
2. Using a pastry brush, brush the pesto onto the pizza shell. Top with the peppers, tomato, chicken, feta, Parmesan, and mozzarella.
3. Bake for 15 minutes, or until the cheeses are melted and the crust is golden.