I forgot to take a photo of this for my blog, but I have made it many times and it's a really hearty, filling dinner! Wanted to share...
I can update this entry with a photo the next time I make it!
Enjoy!
Source: Martha Stewart + my own twist
Ingredients:
4 - 6 potatoes, cut each potato into fours
3 tablespoons butter, cut into small pieces
1 package chicken breast (on the bone OR boneless, whatever you prefer)
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 lemon, cut into 8 wedges
thyme
salt & pepper
Directions:
1) Preheat oven to 475 degrees. Place potatoes and half the butter in a roasting pan and season with salt & pepper. Roast, tossing once, until potatoes are golden, about 15-20 minutes.
2) Place chicken (skin side up, if using on the bone) in the pan. Season chicken with salt & pepper. Roast until chicken begins to brown, about 30 minutes.
3) Scatter asparagus, lemon (give the lemon pieces a little squeeze over everything), remaining butter, and thyme around chicken. Roast until asparagus is tender and chicken is opaque throughout, about 15 minutes. Serve chicken, veggies, and lemon drizzled with pan juices.
3 comments:
Sounds simple and delicious! I'm looking forward to more Bite This in 2009! Happy New Year!
Oooh i have made this pre-blog and it's so good! I will have to make it again soon!
Can't wait to try this. I love lemon chicken and Hubby loves asaragus.
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