1 package ground turkey breast
1 rounded tablespoon chili powder
2 teaspoons cumin
1 jalapeño pepper, seeded and finely chopped
2 cloves garlic chopped
sliced monetary jack cheese
Salt and freshly ground black pepper
1/2 cup sour cream
handful of cilantro leaves, chopped
sliced avocado, tomato, any other toppings you prefer
Directions
Preheat grill.
Combine ground turkey, chili powder, ground cumin, jalapeño, garlic, salt and pepper in a medium bowl and mix everything together with your hands. Score the meat with the side of your hand to separate into 4 equal amounts. Form mixture into 4 large patties no more than 1-inch thick. Place on a hot grill and cook 5-6 minutes on each side or until turkey is cooked through. Melt cheese on top.
Combine the sour cream and chopped cilantro, salt and pepper in a small bowl for topping.
Also top with avocado slices, tomato, or anything you like on your burger!
5 comments:
These look really great!!! I'm on a turkey burger kick lately...I'll definitely be trying them soon!
These look delicious!
This just goes to show that eating healthy can be very tasty, these look flavor-packed! I'd like to share your southwest turkey burgers with our readers, please let me know if you're interested; you can email me at sophie@keyingredient.com :).
Oooh, that topping of avocado slices looks fantastic!
Yum, these look great!
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