Tex Mex Tacos

Tex Mex Tacos

Recipe idea from Cooking Light

Ingredients:

Cooking Spray

2 garlic cloves, minced

1 pound ground turkey or beef

1 cup frozen corn

1/2 cup water

1/2 teaspoon salt

1/8 teaspoon pepper

1 (15 ounce) can black beans, rinsed and drained

1 (8 ounce) can tomato sauce

1 drained canned chipotle chili in adobo sauce, chopped

10 (8 inch) flour tortillas

Directions:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic and turkey or beef. Cook 6 minutes or until browned, stirring to crumble. Stir in corn and the next 6 ingredients (corn thru chili). Bring to a boil; reduce heat, and simmer for 10 minutes. Warm tortillas according to package. Spoon 1/2 cup taco mixture into each tortilla.

Top with your favorite toppings...guacamole, tomatoes, salsa, etc!