Just something I threw together.
Ingredients:
1 Box of Fettuccine
1 Package of Baby Spinach
1 or 2 Red Peppers, sliced
4 thick chicken breasts, cut into small pieces
Olive Oil
Lots of Garlic, chopped
Salt & Pepper
Directions:
Boil Water for fettuccine. Cook according to package. Drain and put back in pot.
While pasta is cooking, Saute LOTS of garlic in olive oil in a large frying pan.
Add chicken pieces. Cook until no longer pink.
Add salt & pepper (extra pepper for me).
Add sliced up peppers.
Mix chicken/oil mixture with fettuccine and baby spinach.
Top with Parmesan Cheese.
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