Recipe from BHG
The flavor was delicious! But next time I'll try doubling the liquids. Chicken was a little bit dry.
Ingredients:
4 chicken breasts
4 cloves garlic, minced
1-1/2 teaspoons dried thyme, crushed
1/2 teaspoon salt
1/4 cup orange juice
1 tablespoon balsamic vinegar
Directions:
1. Clean chicken. Sprinkle chicken with garlic, thyme, salt. Place chicken in a 4-quart slow cooker. Pour orange juice and vinegar over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.
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