Slow Cooker Sausage and Peppers

These are simple to make and amazing to eat. Seriously. The sauce kick's ass.

Recipe from here.

Makes about 6 servings.

Prep Time: 15 minutes

Cook Time: 5 - 6 hours on HIGH

INGREDIENTS:

2 pounds Italian sausage, cut into 1-inch pieces
{I did one package of sweet and one package of spicy}

2 bell peppers, cut into 1/2-inch strips

2 cans (14 1/2 ounces each) stewed tomatoes

2 cans (6 ounces each) tomato paste

1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

DIRECTIONS:

1. Place all ingredients in slow cooker; toss to coat well. Cover.

2. Cook 5 - 6 hours on HIGH. (Cooking time may vary).

3. Serve over cooked pasta or in hoagie rolls, if desired.