Salsa recipe adapted from here.
Ingredients:
2 cups combination of chopped tomatoes and mango (you can also substitute fresh peaches, nectarines...etc)
1/3 cup chopped yellow or white onion
handful of frozen corn
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 to 2 jalapeño or serrano peppers, stemmed, seeded and finely chopped
1/4 teaspoon sea salt
Directions:
Put all ingredients into a bowl, toss well and serve chilled or at room temperature.
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