I looooove fajitas, and decided to try baking them after seeing this recipe on pinterest. It was so quick, easy, and delicious!
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 oz) can diced tomatoes (drain the juice out)
1 (4 oz) can diced green chilies
1 large bell pepper, seeded and sliced
2 T vegetable oil
2 t. chili powder
2 t. cumin
1/2 t. garlic powder
1/2 t. dried oregano
salt & pepper
12 flour tortillas, warmed to serve
Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, and peppers in the dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas, sour cream, and shredded cheddar and enjoy!!
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