Makes 5 - 6 Tostadas
Ingredients
Tostada Shells ( I used Old El Paso)
Ground Turkey
Taco Seasoning
Can of Black Beans
Thawed Frozen Corn
1 Tomato
1 Avocado
Lime Juice
Shredded Cheddar or Mexican Combo Cheese
Sour Cream
Salsa (Optional)
Directions
Cook the turkey meat until no longer pink, add taco seasoning and cook as you would prepare for making tacos. Rinse off beans and add to pan. Add corn.
Chop up tomato and avocado and add to a small bowl. Stir in some lime juice.
Heat tostada shells just until crispy (use package directions) (I put them in my toaster oven for about 45 seconds).
Start making tostadas: Spread sour cream on shells. Add meat/beans. Then a dollop of salsa. Then the tomato/avocado mixture. Then the shredded cheese.
Enjoy!
4 comments:
WOW - those look really yummy! I think I might have to add them into next week's meal plan!
I grew up eating something similar to this, my parents were big fans of ground turkey; tostadas like these are so yummy, you'd never guess they were healthy :).
I definitely don't make tostadas enough - they are so easy and delicious! This has been starred!
I love tostadas! They're super easy - they look great! This has been starred for a future meal!
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